[Placeholder] Lemon Orzo

Name: [Placeholder] Lemon Orzo
Ingredients: 1 lb orzo; 3 tbsp olive oil; 3 cloves garlic, minced; 2 lemons, zested and juiced; 1/4 c fresh dill, chopped; 1/4 c fresh parsley, chopped; 1/2 c crumbled feta; 1/4 tsp black pepper

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Ingredients

Orzo

1 lb orzo
3 tbsp olive oil
3 cloves garlic, minced
2 lemons, zested and juiced
1/4 c fresh dill, chopped
1/4 c fresh parsley, chopped
1/2 c crumbled feta
1/4 tsp black pepper

Directions

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Cook 1 lb orzo according to package directions. Drain and set aside.
Heat 3 tbsp olive oil in a large skillet over medium heat. Add 3 cloves garlic, minced and cook 1 minute.
Add orzo to the skillet. Stir in 2 lemons, zested and juiced and 1/4 tsp black pepper. Toss to coat.
Remove from heat. Fold in 1/4 c fresh dill, chopped and 1/4 c fresh parsley, chopped.
Top with 1/2 c crumbled feta and serve.

Placeholder, Garden

Sun-kissed citrus over tender orzo.

Bright, lemony, and light — the kind of simple dish that feels like a warm afternoon.