[Placeholder] Chamomile Shortbread

Name: [Placeholder] Chamomile Shortbread
Ingredients: 1 c unsalted butter, softened; 1/2 c powdered sugar; 2 c all-purpose flour; 2 tbsp dried chamomile flowers; 1/4 tsp kosher salt

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Ingredients

Shortbread

1 c unsalted butter, softened
1/2 c powdered sugar
2 c all-purpose flour
2 tbsp dried chamomile flowers
1/4 tsp kosher salt

Directions

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Preheat oven to 325 °F.
Cream 1 c unsalted butter, softened and 1/2 c powdered sugar until fluffy.
Stir together 2 c all-purpose flour, 2 tbsp dried chamomile flowers, and 1/4 tsp kosher salt.
Mix dry ingredients into butter mixture until just combined.
Press dough into an 8-inch square pan. Prick all over with a fork.
Bake 25 minutes until edges are barely golden.
Cool completely before cutting into fingers.

Placeholder, Garden

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